Our vision is to encourage all schools to have seasonal school gardens and school garden curriculum to provide garden-based learning experiences for students. We want to expose children to fresh seasonal vegetables, and encourage them to make better nutritional decisions improving overall health and education.

Although we believe in setting a foundation through the basic understanding of school gardening, we understand that is only a starting point.  It is imperative to integrate school garden programs with local farms and provide better nutritional food for students.  By encouraging interaction between local farmers and schools, children can understand more of where their food comes from while farmers reduce their carbon footprint by delivering locally.

We also believe it is essential to reform the nutritional standards by which school meals are served.  Children will preform better in school if they are served the right kinds of nutritional food in a way that appeals to them.  We want to encourage programs that are working on school meal reform throughout the country to use eachother, along with local farms and school gardens to form the ideal vision of nutrition and education.

PlantingProgress is an advocate of First Lady Michelle Obama’s Let’s Move Initiative.

 

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Local Food to Georgia Schools

The Hall County school system, in Georgia, is bringing local food into local schools, thankfully with help from a grant given by the state Department of Agriculture and Department of Education.

75 to 100 percent Georgia-grown meals will be in school lunches one week next spring because of the The Feed My School for a Week grant. Hall County’s Wauka Mountain Multiple Intelligences Academy was chosen for a pilot program, along with a school in both Bleckley and Colquitt counties.

The goal of this project is to try it for a week and see how it can be multiplied to serve schools for up to 36 weeks.

The grant is part of Georgia Commissioner of Agriculture Gary Black’s farm-to-school campaign.

“This is a great leap forward to help show young Georgians where the food they eat is grown,” Black said in a news release. “Through this program, students will learn about the processes taken to bring their school meals from a local Georgia farm to the cafeteria table while simultaneously receiving a healthy, delicious meal.”

Cookie Palmer, Hall County Schools’ nutrition program director says,

“The reality of food is that it doesn’t grow in a store, it grows from a farm. That’s the connection we’re all trying to make.”

Although Georgia is a great pilot state because they rank fourth in fruit and vegetable production in the U.S., there is hope for the rest of the United States.  In conjunction with education about local agriculture, small business practices and nutritional education children will learn most importantly where their food comes from.

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Pizza A Vegetable? The Sad Debate

Over the last few years many believe that Congress has been on board with improving school lunches. Just this past year President Obama signed the Healthy, Hunger-Free Kids Act followed by the announcement of new dietary guidelines earlier this fall. Until just recently there was a glimmer of hope, an idea that if enough people voiced their thoughts that these thoughts would become actions, and changes would happen but some can argue that lobbyist stepped in the way. Yesterday, November 17th, 2011 The House of Representatives passed a bill that secures frozen foods like french fries and pizza to remain an integral part of school meals. These meals are considered vegetables and an important part of a child’s diet.

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Food Day!

Food Day 2011 is happening at the Denver Botanic Gardens October 24th! Food Day is a nationwide celebration promoting delicious, healthy and affordable food produced in a sustainable, humane way.

More and more schools are becoming involved in school meal reform and are learning the importance a well balanced diet has on school performance. During Food Day we will be teaching healthy affordable cooking methods, harvesting vegetables, sampling fresh vegetables from the garden and learning where our food comes from. Take part in your area and get involved with national Food Day!

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National School Lunch Week 2011

National School Lunch Week 2011 is happening from October 10-14th! Help your school get involved to make better decisions in the lunch room and teach youth about the importance of knowing how their food gets from the farm to their plate.

childhood obesity epidemic infographic National School Lunch Week 2011
Brought to you by MAT@USC Masters in Teaching

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Support USDA Efforts to Ensure Healthy School Meals!

School lunch reform is taking over the nation one step at a time. With President Obama’s Healthy, Hunger-Free Kids Act signed into law in December, people are starting to realize that even Washington is beginning to understand the epidemic sweeping the nation. The Healthy, Hunger-Free Kids Act is a $4.5 billion plan that expands free lunches and makes school lunches more nutritious.

Although the plan sounds great many of us have been wondering if it really is being put into action. In January, the U.S. Department of Agriculture (USDA) released recommended nutrition guidelines. If school cafeterias don’t meet USDA-established guidelines they can’t receive federal reimbursements for school meals. The new guidelines call for more fruit and vegetables along with less sodium. Although these changes may seem small, they are absolutely imperative. Almost one in three kids and teens, which adds up to about 23 million youngsters, weigh in as obese or overweight.

If you are in support of these new USDA guidelines, PlantingProgress encourages you to sign the petition to support USDA efforts to ensure healthy school meals. We have until April 13th to make a difference.

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Obama’s Healthy Food Financing Initiative

With the Let’s Move! Initiative sweeping the nation people are becoming more aware of the importance of fresh fruits and vegetables. Just recently the Obama Administration released details of an over $400 million Healthy Food Financing Initiative, which will bring grocery stores and other healthy food retailers to underserved urban and rural communities across America. This is incredibly important because children who come from impoverished areas may be taught to eat healthy in school, but when they return to their homes they have no options.

These underserved urban and rural areas are called ‘food deserts’. USDA recently launched a Food Environment Atlas (www.ers.usda.gov/FoodAtlas/) where food deserts can be identified.

“Encouraging people to choose fresh, nutritious food is important,” said Health and Human Services Secretary Kathleen Sebelius. “But to achieve that goal that kind of food must be available, and in far too many parts of our country — both urban and rural communities — that’s not the case.

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